The more we care for the earth, the better our wine

Torres & Earth

Our deep commitment to nature conservation and environmental protection, as well as our desire to keep making outstanding wines, inspired us to launch the Torres & Earth program in 2008.
 

The goal of this environmental action program is twofold: adapting our activity to climate change and reducing our carbon footprint to help mitigate the effects of global warming.

 

We set the ambitious goal of reducing our CO2 emissions per bottle by 30% from 2008 to 2020 in carbon footprint scopes 1, 2 and 3, from the vineyard to the consumer. To achieve this, we allocate 11% of our profits every year to investments related to the environment and the fight against climate change.

 

From 2008 to 2019, we have reduced our CO2 emissions by 30%, reaching the target we had set for 2020. We want to continue to make progress with new medium and long-term commitments: reduce our emissions by 55% in 2030 and 80% in 2045, compared to 2008, to become, one day, a winery neutral of carbon emissions in the development of our activity.

 

We are taking the following steps to make this a reality.

Mitigation

Mitigation efforts are aimed at reducing the emissions responsible for climate change in order to curb rising temperatures and prevent worst-case scenarios.