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FONTS DE DADES

Hi ha diverses fonts de dades sobre aliments en perill de desaparició. Aquestes fonts solen provenir d'investigacions científiques, informes d'organitzacions mediambientals, agències governamentals i organismes internacionals que monitoren la seguretat alimentària i els efectes del canvi climàtic.

MEL

Science Direct: Worldwide decline of the entomofauna: A review of its drivers

Science Direct: Effect of the climate change on honey bee colonies in a temperate Mediterranean zone assessed through remote hive weight monitoring system in conjunction with exhaustive colonies assessment

ARRÒS

The Climate Institute: Rice production threatened by combined stresses of climate and soil arsenic

World Economic Forum: Climate change: manifestations and adaptations in cocoa farms: Perspectives of smallholder farmers in the Adansi South District, Ghana

XOCOLATA

CIAT: Predicting the Impact of Climate Change on the Cocoa-Growing Regions in Ghana and Cote d'Ivoire

Science Direct: Climate change: manifestations and adaptations in cocoa farms: Perspectives of smallholder farmers in the Adansi South District, Ghana

TONYINA

NPJ Ocean Sustainability: Climate change to drive increasing overlap between Pacific tuna fisheries and emerging deep-sea mining industry

Science Direct: Climate effects on historic bluefin tuna captures in the Gibraltar Strait and Western Mediterranean

MUSCLOS

Science Direct: Stressors in the Mediterranean Region are not for mussels: Predicting extinctions and range contractions under future climate change

ANXOVES

Science Direct: Long term oscillations of Mediterranean sardine and anchovy explained by the combined effect of multiple regional and global climate indices

TOMÀQUET

Nature Food: Processing tomato production is expected to decrease by 20% due to the projected increase in temperature

IOB Science: Impacts of climate change on tomato, a notorious pest and its natural enemy: small scale agriculture at higher risk

OLI

Science Direct: Assessing the long-term impact of climate change on olive crops and olive fly in Andalusia, Spain, through climate indices and return period analysis

Nature Food: Climate change threatens olive oil production in the Levant

RAÏM I VI

PNAS: Climate change, wine, and conservation

Science Direct: Climate change associated effects on grape and wine quality and production

Monash university: Vinegar could be secret ingredient in fight against climate crisis