DATA SOURCES

There are various data sources on endangered foods. These sources usually come from scientific research, reports from environmental organizations, government agencies, and international organizations that monitor food security and the effects of climate change.

HONEY

Science Direct: Worldwide decline of the entomofauna: A review of its drivers

Science Direct: Effect of the climate change on honey bee colonies in a temperate Mediterranean zone assessed through remote hive weight monitoring system in conjunction with exhaustive colonies assessment

RICE

The Climate Institute: Rice production threatened by combined stresses of climate and soil arsenic

World Economic Forum: Climate change: manifestations and adaptations in cocoa farms: Perspectives of smallholder farmers in the Adansi South District, Ghana

CHOCOLATE

CIAT: Predicting the Impact of Climate Change on the Cocoa-Growing Regions in Ghana and Cote d'Ivoire

Science Direct: Climate change: manifestations and adaptations in cocoa farms: Perspectives of smallholder farmers in the Adansi South District, Ghana

TUNA

NPJ Ocean Sustainability: Climate change to drive increasing overlap between Pacific tuna fisheries and emerging deep-sea mining industry

Science Direct: Climate effects on historic bluefin tuna captures in the Gibraltar Strait and Western Mediterranean

MUSSELS

Science Direct: Stressors in the Mediterranean Region are not for mussels: Predicting extinctions and range contractions under future climate change

ANCHOVIES

Science Direct: Long term oscillations of Mediterranean sardine and anchovy explained by the combined effect of multiple regional and global climate indices

TOMATO

Nature Food: Processing tomato production is expected to decrease by 20% due to the projected increase in temperature

IOB Science: Impacts of climate change on tomato, a notorious pest and its natural enemy: small scale agriculture at higher risk

OLIVE OIL

Science Direct: Assessing the long-term impact of climate change on olive crops and olive fly in Andalusia, Spain, through climate indices and return period analysis

Nature Food: Climate change threatens olive oil production in the Levant

GRAPES AND WINE

PNAS: Climate change, wine, and conservation

Science Direct: Climate change associated effects on grape and wine quality and production

Monash university: Vinegar could be secret ingredient in fight against climate crisis