FUENTES DE DATOS

Existen diversas fuentes de datos sobre alimentos en peligro de desaparición. Estas fuentes suelen provenir de investigaciones científicas, informes de organizaciones medioambientales, agencias gubernamentales y organismos internacionales que monitorean la seguridad alimentaria y los efectos del cambio climático.

MIEL

Science Direct: Worldwide decline of the entomofauna: A review of its drivers

Science Direct: Effect of the climate change on honey bee colonies in a temperate Mediterranean zone assessed through remote hive weight monitoring system in conjunction with exhaustive colonies assessment

ARROZ

The Climate Institute: Rice production threatened by combined stresses of climate and soil arsenic

World Economic Forum: Climate change: manifestations and adaptations in cocoa farms: Perspectives of smallholder farmers in the Adansi South District, Ghana

CHOCOLATE

CIAT: Predicting the Impact of Climate Change on the Cocoa-Growing Regions in Ghana and Cote d'Ivoire

Science Direct: Climate change: manifestations and adaptations in cocoa farms: Perspectives of smallholder farmers in the Adansi South District, Ghana

ATÚN

NPJ Ocean Sustainability: Climate change to drive increasing overlap between Pacific tuna fisheries and emerging deep-sea mining industry

Science Direct: Climate effects on historic bluefin tuna captures in the Gibraltar Strait and Western Mediterranean

MEJILLONES

Science Direct: Stressors in the Mediterranean Region are not for mussels: Predicting extinctions and range contractions under future climate change

ANCHOAS

Science Direct: Long term oscillations of Mediterranean sardine and anchovy explained by the combined effect of multiple regional and global climate indices

TOMATE

Nature Food: Processing tomato production is expected to decrease by 20% due to the projected increase in temperature

IOB Science: Impacts of climate change on tomato, a notorious pest and its natural enemy: small scale agriculture at higher risk

ACEITE

Science Direct: Assessing the long-term impact of climate change on olive crops and olive fly in Andalusia, Spain, through climate indices and return period analysis

Nature Food: Climate change threatens olive oil production in the Levant

UVA Y VINO

PNAS: Climate change, wine, and conservation

Science Direct: Climate change associated effects on grape and wine quality and production

Monash university: Vinegar could be secret ingredient in fight against climate crisis