Centuries of winegrowing coexist with the chance to learn, day after day. The vineyards in the heart of Penedès are a place to discover deeply rooted varieties. Amid farmhouses, castles, and ancestral homes, lies a land marked by countless cultures, where we repeat a yearly pact both ancient and new: a dialogue with the nature around us. The spirit of Vinyarets, the magic of our origins.
The Penedès has been associated for decades with innovative vineyards and wineries.
Ever since it became the first area in Spain to use stainless steel and cold fermentation equipment, the vine growers of the Penedès have been making excellent modern wines from a mix of native and French grape varieties. This has been possible because of the variety of altitudes, lands and micro-climates found in the Penedès which foster the ideal growth of the different grape types.
The most heavily grown Mediterranean red variety in the world, it produces excellent red and rosé wines which benefit from its greasy and sensual tannin.
Sumoll is a red grape variety, although there is also a white subvariety. It is a rustic variety, native to the Penedès, resistant to drought and of uniform development. The grape is long and thick.
A traditional grape with an intense black colour and a hard skin. It is used to make wines of excellent ageing, moderate fruit acidity and pleasant aromas.