Torres Family Articles

“Without a global market, a local product like wine would not reach the extraordinary heights it is...

Non-mainstream varieties brought back from the brink of oblivion. Join Meritxell Falgueras on a tour...

How do we visually judge a wine in a tasting? What information does a wine's appearance provide...

One of the greats. He may not speak much on stage but, off it, all you have to do is mention wine...

Seen as the Iberian Peninsula’s gateway to winegrowing, L'Empordà is building a promising future on...

Vintage isn't just something you wear, you taste it too. Alcohol levels drop, organic is here to...

WinePaper is an Interactive Digital Magazine featuring top Club Torres content enhanced by...

Somiadors 2014 captures the essence of this wine region as well as the most extravagant and creative...

Tasting Note

On the website of our Chilean colleagues, I came across a tasting note that is...

Ovid anticipated the ritual that would be developed in Roman bacchanals with his sentence: “Bringing...

Enrique Olvera is Mexico's top chef. He's backed by impressive rankings in Restaurant magazine: his...