A family committed to nature
Christmas is one of those times of the year when our tables are filled with delicious food. Everyday products of great gastronomic value that, due to climate change and overexploitation, may disappear in the future. If we join forces, another ending is possible.
Here are some of the food
that may disappear
Honey
Factors such as pesticides, parasites, diseases, and changes in land use contribute to the deterioration of bee colonies, making this food potentially disappear. Moreover, this decline has broader implications for food security as it affects the pollination of various crops.
Rice
Climate change also poses a threat to rice. Variations in temperatures, rainfall patterns, and rising sea levels affect cultivation areas, especially in low-lying regions.
Chocolate
Cocoa is affected not only by climate change, which contributes to the proliferation of pests and diseases. Unplanned expansion of cocoa plantations, and unsustainable farming practices also present a significant challenge.
Tuna fish
Tuna is threatened by overfishing. The global demand for this popular fish has led to overfishing, depleting populations, and endangering long-term sustainability. Irresponsible fishing practices also affect other marine species and ocean ecosystems.
Mussels
Rising temperatures and ocean acidification directly affect mussels, disrupting their reproduction and growth. Water pollution resulting from human activities also poses a risk to mussel health and the quality of marine habitats. Additionally, overexploitation of mussel populations due to intensive fishing presents challenges to their reproduction and survival.
Anchovies
The increasing impact of climate change, manifested in warming waters and disruptions in marine productivity, the rise in plastic pollution affecting the health of marine organisms, and overfishing represent a direct threat to anchovy populations.
Tomato
Extreme temperatures and unpredictable climatic events can affect the quality and yield of tomato crops. Soil degradation due to intensive agricultural practices and depletion of water resources also contribute to the vulnerability of this crop. On the other hand, traditional tomato varieties are at risk due to a preference for more commercial strains, reducing genetic diversity.
Olive oil
The expansion of intensive agriculture and urban pressure on agricultural land can lead to soil degradation and loss of biodiversity. Additionally, changes in agricultural practices and climate fluctuations can affect olive production, directly impacting the production of high-quality olive oil.
Grapes and wine
Climate change affects the quality of grapes and, consequently, wine production. Rising temperatures, unpredictable rainfall patterns, and other extreme climatic events can alter their unique characteristics, preventing them from reaching your table.
There are various sources of data on endangered foods.
Commited to
the future of wine
We want wine to always be present on our tables and
in our celebrations. That's why, at Familia Torres,
we have been working to minimize our impact and care
for the land. With the recovery of ancestral
varieties.
With the recovery of ancestral
varieties. Changing our way of working towards more
sustainable vineyards and wineries. Intensifying our
environmental commitment with the creation of the
Torres & Earth program to contribute to mitigating
global warming by reducing our carbon footprint,
adapting to the new climate scenario, and raising
awareness in the sector and society about the need
to act. The more we care for the earth, the better
our wines.
A carbon-neutral winery
We have a goal. By 2030, we hope to reduce at least 60% of our CO2 emissions per bottle, from the vineyard to reaching you. And become a winery with net-zero emissions before 2040.
A change we share
Our suppliers, whose contribution to the carbon
footprint is 90%, also believe in the need for
change so nothing else does
Therefore, since 2015, we have been collaboratively
designing specific plans to reduce our carbon
footprint, focusing on energy efficiency and the use
of renewable energies, biofuels, and the development
of lighter packaging with less environmental impact.
Beyond the vineyards
From installing a biomass boiler and photovoltaic panels to optimizing water management, reducing the weight of our bottles, and using eco-efficient transportation. Beyond the vineyards, since 2008, we have implemented a series of initiatives aimed at making Familia Torres a winery with a carbon-neutral footprint.
Together we can change this, another ending is possible
We are often not aware of the transformative potential that lies in each of our choices. Leading a more sustainable life and opting for products that are also sustainable are key to creating another ending.
Want to know more about our commitment to sustainability?