Liathmor Whisky
A whisky made with 20% Speyside malted barley, from which it gains complexity and character.
40% grain whisky aged for 3 years, providing fruitiness and freshness.
And 40% grain whisky aged for 5 years, contributing structure and density on the palate.
Juan Torres Master Distillers paves the way into new categories by introducing the first Scotch whisky in its portfolio: Liathmor Whisky.
It was in 1891 when a renowned explorer climbed Ben Macdui, the highest peak in the Cairngorms (1,309 meters high) and the second-highest mountain in Scotland, and experienced for the first time the sighting of the Grey Man, Liathmor in Gaelic. It remains one of Scotland’s most intriguing mysteries. As unique as this Scotch whisky, distilled from malt and grain sourced from across the country.
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