Torres 10
Torres 10 is the result of a legacy that began in 1928, when Juan Torres started distilling grapes from the Penedès region in Barcelona, using the traditional solera ageing method. This brandy is notable for its exceptional aroma and flavour, qualities that have positioned it as the most prestigious and internationally recognised Spanish brandy.
Spain
Origin
In the 14th century, Arnau de Vilanova created the first Aqua Vitae, a precursor to brandy, and in 1928 Juan Torres Casals continued this legacy by producing high-quality brandies through the distillation and aging of Penedès wines in oak barrels. Since then, the pursuit of excellence has made these brandies internationally renowned and widely awarded.
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