Millapoa
Millapoa is a capsule in time. Its century-old vineyards, located in the Bío Bío Valley, bear witness to a story that began more than 100 years ago and that we wish to tell today. At the beginning of the 19th century, the farmers who worked this land tirelessly found in the river their greatest ally, as it was the only way to reach nearby towns to trade their wine, their greatest treasure. Preserving the legacy of traditions is what makes us feel unique. Each cluster of País grapes reflects the experience of those who first set out on this path and who are no longer with us today.
The nose offers a myriad of aromas reminiscent of the Chilean forest, herbal infusions, and wild berries. On the palate, it is rustic, rough, and marked by the sieve.
Valle Central. Chile
Located in the heart of Chile, the Central Valley is the country’s largest and most emblematic wine region. It stretches from Santiago to the south of the Maule region, covering a wide strip of fertile land between the Andes and the Coastal Range. The Mediterranean climate, with warm, dry summers and mild winters, together with the influence of rivers and the diversity of soils, creates ideal conditions for grape growing.
The uniqueness of the Central Valley is reflected in the great variety of styles and grape varieties produced, especially Cabernet Sauvignon, Carmenère, and Merlot, as well as fresh and aromatic white wines. The combination of tradition, innovation, and a strong export orientation has positioned the Central Valley as the driving force of the Chilean wine industry and an international benchmark for quality wine production.
