DO Rueda

On 12 January 1980, D.O. Rueda was recognised as the first appellation of origin in the autonomous region of Castilla y León

This wine-making area is situated in the highest part of the northern meseta right in the heart of the Duero high plateau.  It extends across the provinces of Valladolid, Segovia and Ávila. The alluvial, iron-rich soil features very good drainage. It has a continental climate with cold winters and hot summers. These characteristics are ideal for growing native white varieties like Viura, Sauvignon Blanc and, in particular, the Verdejo variety.


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Cata selección

Visit and selection wine tasting

Five wines chosen by our sommelier make up this select tasting that explores different regions and

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Querol is more than a variety rescued from oblivion. For the Torres

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