Four wines, four cheeses. Brie-style, medium-aged, aged and blue cheeses seek their perfect match in
DO Costers del Segre
Its inland location far from the sea has for centuries sidelined this area from world markets, producing wines with its own characteristic elements.
Innovations in grape varieties and production methods have recently been introduced. It was the first place in Catalonia where the varieties Cabernet Sauvignon, Merlot and Chardonnay were introduced, alongside its native varieties, and also “California” winemaking techniques were adopted.