With the return to routine just around the corner, Torres invites you to extend summer spirit with four wine-based cocktails and mocktails, as refreshing as they are easy to prepare. Conceived to keep the summer vibes alive and designed both for those who wish to enjoy wine in its classic version and for those who prefer low options, each combination becomes a perfect ally of that unmistakable summer feeling that is hard to leave behind.

Viña Esmeralda Spritz

This cocktail reinterprets the classic Italian aperitif with a fresh and elegant twist. It is based on Viña Esmeralda Sparkling, a sparkling wine with fine bubbles and delicate notes of fresh fruit and white flowers, typical of the Muscat variety, which enhance its light and sophisticated character. Fill a glass with ice, add Viña Esmeralda Sparkling, add a touch of Italian aperitif and top up with soda. Garnish the glass with an orange slice, adding a citrusy and aromatic touch.

Ingredients:

• Viña Esmeralda Sparkling 
• 50 ml of soda 
• 25 ml of Italian aperitif 
• Orange slice 
• Ice 

Viña Esmeralda & Natureo Cooler

The Cooler combines the character of the classic Viña Esmeralda, an organic white wine made with Muscat of Alexandria and recognized for its aromatic intensity and vibrant citrus freshness. To make it, add ice cubes to a glass, add Viña Esmeralda White and top up with sugar-free Sprite, before garnishing with a lemon slice and a few mint leaves, which enhance the feeling of freshness. Those who prefer an alcohol-free version can opt for the mocktail, replacing Viña Esmeralda with Natureo Muscat, while maintaining the same aromatic profile.

Ingredients:

• Viña Esmeralda (or Natureo Muscat for the alcohol-free version) 
• 50 ml of sugar-free Sprite 
• Lemon slice 
• Mint leaves
• Ice 

Natmosa

The Natmosa is a simple yet elegant mocktail, a variant of the classic Mimosa but without alcohol. It is prepared with Natureo Sparkling, the dealcoholized sparkling wine that Torres produces entirely from Muscat grapes To prepare it, add orange juice and Natureo Sparkling to a flute glass in equal parts, and finish by garnishing with an orange slice.

Ingredients:

• Natureo Sparkling 
• Orange juice 
• Orange slice for garnish 

Esmeralda Sunset

The Esmeralda Sunset is a cocktail created to capture the warm light of the Mediterranean sunset in a glass. The aromatic freshness of Viña Esmeralda Rosé merges with the herbal and slightly bitter notes of Vermut Casals, creating an elegant balance of sweetness, acidity and bitterness. Served in a balloon glass, with plenty of ice and an orange slice that adds a citrusy and vibrant touch, the Sunset invites you to prolong the late-afternoon get-together while the sky fills with the colours of the sunset. In addition, it can be made with either classic Vermut Casals or Vermut Casals Zero, ideal for those who wish to enjoy the ritual of the cocktail with a lower alcohol content.

Ingredients:

• Viña Esmeralda Rosé 
• 40 ml of Vermut Casals or Casals Zero 
• 50 ml of soda 
• Orange slice 
• Ice