El Celleret Restaurant
The age old duo of wine and gastronomy rise up to a new level in Familia Torres’ new restaurant – an elegant and welcoming venue where you can enjoy quality local cuisine in our olive garden amidst the Mas La Plana vineyard with a spectacular view of the majestic Montserrat mountain in the horizon. The incomparable heritage of the beautiful Penedès region and its close surroundings, from sea to mountains, arrives daily in our kitchen where, as a celebration of the Mediterranean spirit, we pair it with our most valued legacy – our wines – thus drawing the perfect picture of the Penedès scenery at your table.
Mas Rabell serves a Mediterranean cuisine based in fresh, seasonal, proximity products locally sourced from its own organic garden.
Sergi Millet, chef of Mas Rabell, selects the vegetables and aromatic herbs every morning from the garden while enjoying best quality from its own Penedès roosters.
La Vinoteca Torres
With talent and experience at the hobs, La Vinoteca Torres endorses its commitment to true Mediterranean cuisine, created from the best seasonal products, which shine with brilliance in these recipes with deep and traditional roots, with a contemporary flair and exquisite presentation.
In short, cuisine designed to enhance and enjoy wine. Which goes hand in hand with wines crafted for the sheer enjoyment of the cuisine.