Torres Family Articles
Our friends at Gastronomistas sat down with the Nariz de Oro 2014 winner to discuss the secrets of a...
When we want to know what's in or what trends are headed our way, we look to Berlin, London, Paris...
“The rigid nature of the protocol couldn't be further from the true essence of wine.”
I admit...
Joan Roca is one of the three Roca brothers who run El Celler de Can Roca, a three-Michelin-star...
“Here I’d like to suggest a different journey, with a wine-lover’s suitcase full of everything you...
We sit down for a chat with Mireia Torres, oenologist, manager of Jean Leon and responsible for the...
“Culture helps us pick good wines and has the joyful side effect of making us better in bed, because...
On the occasion of the Sitges Film Festival, Luis M. Rosales takes us into the chronology of...
“The kind of food that I make has a direct influence on what I drink. This means strong, character...
Winegrowing and human civilization go hand in hand. So do viticultural techniques and varietal...
“The Penedès region is not only the most visited wine and cava region, but it also has the earliest...
Autumn is a good time for hobbies: there are those who collect part work figurines in installments...