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Abbreviation of “Denominación de Origen”
Abbreviation of “Denominación de Origen Calificada”.
Process for separating the grapes from their stalks.
Denominación de Origen
Term used in Spain for certain food products with special characteristics and that are similar to each other. It also refers to the geographical area in which certain food products are produced.
Denominación de Origen Calificada
Term used to describe those Denominaciónes de Origen that have stricter norms and requirements than usual.
Term that refers to the colour of wines, specifically the intensity of the colour.
Dry extract
The residue that remains after evaporation of the wine.