The sweetest of Spain
This sweet wine is made from one of the Mediterranean’s most classical stocks. The Greeks called it "Anathelicon Moschaton" and the Romans "Apianae", because it attracts the bees that, from the Muscat flowers, make the delicious nectar of their honey.
Since 1946 the Torres family has been making Floralis-Moscatel Oro, one of the Mediterranean’s most characteristic dessert wines, nectar with an unmistakable floral perfume and a voluptuous and sensual palate.
Ideal as an aperitif or dessert wine. Serve at 8ºC
Moscatel has an unmistakable aromatic perspective that is highly characteristic of its variety, with seductive floral perfumes (rose, geranium, lemon verbena). On the mouth it is voluptuous, concentrated yet light, full and with a delicate sensuality.