"Birds of a feather flock together" Pairing consists in matching each dish with its corresponding wine: flavour is not the only thing, colour can determine the choice of one bottle or other. A set of rules? Science? Natural talent? A bit of each.
Let us show you how to accompany your recipes and guide you through the fascinating world of food and wine matching. There is only one golden rule: there are no golden rules. There is only one outcome: a festival for the senses.