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Monastrell |
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This variety, cultivated in the Mediterranean up to the latitude of
Châteauneuf-du-Pape is also known as Mourvèdre, and it
evokes its Spanish origin (Murvietro was the Roman name for Sagunto).
It needs a Mediterranean climate to mature properly, with long, luminous
summers. It has small spherical berries that are very dark enclosed
within an abundant bloom. It makes intense wines with good tannic
energy that soften when aged. It is often used in blends with velvety
varieties such as Garnacha. |
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